Buko Roll Recipe

 

Buko filling recipe.

• 200g fresh buck strips or kinayod na buko (if buko is cheap in your area feel free to double the buko measurements )
• 1 cup evaporated milk or fresh milk
• 1/2 cup condensed milk
• 1/4 cup granulated sugar
• 1/4 tsp salt
• 2 tbsp tapioca starch or cornstarch 
• 2 tbsp water
• 2 tbsp butter

Dough recipe.

• 4 cups bread/all purpose flour
• 1/4 cup powdered milk
• 1/3 cup granulated sugar 
• 1/2 tbsp salt
• 2 tsp salt
• 1 egg
• 1 & 1/4 cup warm milk or water
• 2 tbsp softened butter
• 2 tbsp shortening

Procedure: filling first

1. In a saucepan, add the evaporated milk, condensed milk, sugar, salt and the buko.
2. Bring to the stove. Cook over medium heat until it comes to boil. If your buko is a little bit hard, boil it until its a bit softened for about 10 minutes. 
3. Combine the starch and the water, then add it to the buko mixture and lastly add the butter. Turn off the heat and set it aside to cool down.
4. In a mixing bowl, add the warm milk and the 1 tbsp of granulated sugar, follow the yeast and stir.
5. Add the flour, the remaining of the sugar, powdered milk, salt and the egg.
6. Mix until just combine. Then add the shortening and the butter knead the dough until smooth and elastic. (stand mixer or bread machine can be use.
7. Transfer the dough into a greased bowl and cover. Let it rise for 1 hr.
8. Divide the dough into 45g each. Shape each dough into a ball and let it rest for 10 minutes.
9. Flatten each dough into 5" long, add 25g of the filling into the middle fold and pinch the ends. ( tips to prevent the bread from unfolding/opening flatten the ends very thin and brush  with egg wash.)
10. Let it rest for 20 minutes, then bake at the pre-heated over 350F for 20 minutes.
11. Let it cool down for a few minutes. And enjoy.

Easy Kutsinta recipe

 

Ingredients 

1&1/2 cup tapioca flour

1&1/2 cup all purpose flour

2 cups light brown sugar

2 tbsp atsuete powder

3 &1/2 room temperature water.

2 &1/2 lye water

Procedure:

1) Prepare the steamer and the molds. Brush the mold with shortening.

2) Combine all the dry ingredients and mix well.

3) Combine all the wet ingredients and then add it to the dry and mix.

4) Using a sieve or strainer. strain the mixture to get a smooth consistency.

5) Pour 3/4 full of the mixture into the prepared molds. Steam for 12 minutes.

and enjoy.. thank you for visiting my website.

Ube Cheese Waffle Recipe

Ingredients:

1 cup all purpose flour 

1/4 cup granulated sugar

1 1/2 tsp baking powder

1/4 tsp salt

1/2 cup whole milk

1 large egg

2 tbsp melted butter or vegetable oil

1 tbsp use extract

cheese (I used eden cheese I cut it into the strips 3,1/4 inch long) 

Procedure:

1)Preheat your waffle maker.

2) In a bowl combine all the dry ingredients. (flour, sugar, baking powder and salt)

3) In a separate bowl combine all the wet ingredients. (egg, milk, butter and use extract)

4) Add the wet into the dry. mix until you get a  smooth butter.

5)Brush the waffle maker with melted butter or spray with nonstick cooking spray

6) Add 1 tbsp of the mixture into the waffle maker, add the cheese and add another 1 tbsp of the mixture in the top of the cheese close the lid and wait until the light turn green.

7) Remove the waffle and let it cool down.

Leftover can be put in the ziplock bag and store in the freezer. This also very good to add to your kids lunch box.

barbecue stick is optional.

 

No Egg Pandesal Recipe

Ingredients:

4 Cups All purpose Flour

1 & 2/3 Cups Warm Whole Milk

1 Tbsp Instant Yeast

3/4 Tsp Salt

5 Tbsp very Soft unsalted Butter

1/2 Cup Granulated Sugar

2 Cups Breadcrumbs for coating

PROCEDURE:

1) In a large bowl add the milk, follow the sugar and yeast stir.

2) Combine flour and salt.

3) Add the flour and salt mixture to the milk and yeast mixture, and stir until it its all combine.( mixture will be look like a sticky dough)

4) Knead the dough and adding the butter into 3 addition. Continue kneading the dough until it is smooth and elastic. ( this method can be done in a stand mixer or bread machine)

5) Transfer the dough into a large bowl greased with vegetable oil. Cover with damp cloth or a plastic wrap and let is rise somewhere warm until doubled in size about 1hr depending on how warm your place is.

6) Once the dough has risen deflate any air. Divide the dough into 45g each or more if you want it bigger.

7) Form each dough into a ball and roll it into the breadcrumbs.

8) Arrange the pandesal into a baking pan and let it rise again fo another 35-45 minutes (second rising)

9) Bake it in 325 F for 15-18 minutes.

10) Once it done baking, let it cool until it is cool to handle and transfers it into a wired rack.

store in air tight container or freeze it.

enjoy with you favorite filling/palaman.

 

Ube Spiral bread with cheese streusel toppings Recipe

 Ingredients:

3 cups Bread flour (all purpose flour is fine)

1/2 cup whole milk

2 whole eggs large

2 tbsp softened butter

2 tbsp shortening

1/4 condensed milk

1 tbsp sugar

1/2 tbsp instant yeast

1/4 salt

1 tsp vanilla extract 

*DOUGH PROCEDURE*

1) sprinkle the sugar  into the warm milk and follow the yeast stir and set it aside.

2) Add the salt into the flour

3) Combine eggs and vanilla

4) In a Large mixing bowl add the flour, and the yeast and milk mixture. Mix then add egg and vanilla mixture, condensed milk, and the softened butter. Mix until it forms dough then cover it and let it rest for 30 minutes.

5) After resting the dough for 30 minutes, Transfer the dough into the working surface kneading the dough adding shortening while kneading your dough should be wet but not too sticky. Continue kneading until the dough is smooth and elastic. And transfer the dough into a greased bowl and cover it with Saran Wrap and let it rise until doubled in size.

(while waiting for the dough make the cheese struesel)

1 cup flour

1/2 cup star margarine

1/4 cup powder milk

1/2 cup sugar

1/2 cheese shredded 

6)Procedure: combine flour, milk, sugar and cheese. lastly add the margarine.

 7)Grease your working surface. transfer the dough and flatten it using a rolling pin into 18x14 size. Spread the ube filling and sprinkle the streusel Use more or less its up to you.

8) Fold the dough by bringing each side into the middle.

9) Remove the both edges and cut into about 2 inch each. (Cut the dough into half each half should make 8 a total of 16 for the whole recipe)

10) Braid each divided dough by cutting it in the middle leaving 1/4 inch form the top to hold it.  twist braid the dough then bring the two ends together to form it into a circle and pinch together.

11) Arrange it into a baking pan lined with parchments paper and brush it with milk and sprinkle more streusel  let it rise for another 45 minutes.

12) Bake it at 350F for 15-18 minutes

enjoy..

Biko with Latik Recipe

 

Ingredients:

1 & 1/2 cup Glutinous rice/ Malagkit

1 can 14 oz Coconut cream

3/4 cup Dark brown sugar 

1/4 cup Condensed milk

2 tsp Vanilla extract (optional)

 Procedure:

1) Wash the rice, then add 2 cups water and soak it for 30 minutes

2) After soaking the rice for 30 minutes drain the water. And add the coconut milk and cook it over low medium heat until there is no more liquid and the rice is cooked.

3) In a wok or a pan add in the sugar, condensed milk and vanilla stir then add in the cooked rice. Cook for another 10 minutes or until everything is well combine.

4) Arrange it in a serving dish and sprinkle it with latik or toasted sweetened coconut.

Enjoy..

Rice Cake Puto Recipe

 Ingredients:

2 Cups Rice flour

1&1/4 Cup Water

1 Cup Granulated sugar divided

1/4 Tsp Salt

1 Tbsp Baking powder

2 Egg whites

1/4 Tsp Cream of tartar (optional)

cheese for toppings

Procedure.

1) In a large bowl combine rice flour and water mix and set it aside for 30 minutes.

2) Fill in half way full of your steamer and bring it a boil over medium high heat.

3) In a separate bowl add in the egg whites and cream of tartar. Using a handheld mixer beat until its frothy. Once its frothy, gradually add in 1/2 of the sugar continue beating until you reach the stiff peaks stage.

4) Combine the remaining of the sugar, baking powder and the salt. And then add it to the rice flour mixture.

5) Using a spatula combine the rice mixture and the meringue in three addition, using folding method.

6) Line your puto mold using muffin liner. Add in 3/4 full of the puto batter sprinkle some cheese and steam it for about 10-12 minutes.