Ube Spiral bread with cheese streusel toppings Recipe

 Ingredients:

3 cups Bread flour (all purpose flour is fine)

1/2 cup whole milk

2 whole eggs large

2 tbsp softened butter

2 tbsp shortening

1/4 condensed milk

1 tbsp sugar

1/2 tbsp instant yeast

1/4 salt

1 tsp vanilla extract 

*DOUGH PROCEDURE*

1) sprinkle the sugar  into the warm milk and follow the yeast stir and set it aside.

2) Add the salt into the flour

3) Combine eggs and vanilla

4) In a Large mixing bowl add the flour, and the yeast and milk mixture. Mix then add egg and vanilla mixture, condensed milk, and the softened butter. Mix until it forms dough then cover it and let it rest for 30 minutes.

5) After resting the dough for 30 minutes, Transfer the dough into the working surface kneading the dough adding shortening while kneading your dough should be wet but not too sticky. Continue kneading until the dough is smooth and elastic. And transfer the dough into a greased bowl and cover it with Saran Wrap and let it rise until doubled in size.

(while waiting for the dough make the cheese struesel)

1 cup flour

1/2 cup star margarine

1/4 cup powder milk

1/2 cup sugar

1/2 cheese shredded 

6)Procedure: combine flour, milk, sugar and cheese. lastly add the margarine.

 7)Grease your working surface. transfer the dough and flatten it using a rolling pin into 18x14 size. Spread the ube filling and sprinkle the streusel Use more or less its up to you.

8) Fold the dough by bringing each side into the middle.

9) Remove the both edges and cut into about 2 inch each. (Cut the dough into half each half should make 8 a total of 16 for the whole recipe)

10) Braid each divided dough by cutting it in the middle leaving 1/4 inch form the top to hold it.  twist braid the dough then bring the two ends together to form it into a circle and pinch together.

11) Arrange it into a baking pan lined with parchments paper and brush it with milk and sprinkle more streusel  let it rise for another 45 minutes.

12) Bake it at 350F for 15-18 minutes

enjoy..