Marbled Mamon Recipe

Ingredients

1 cup Cake Flour
1tsp Baking Powder
4 Egg Yolks
1/3 cup Milk
1/3 cup Vegetable oil
4 tbsp Melted butter
1/3 cup Granulated Sugar
3 Tbsp Cocoa Powder
 *meringue*
4 Egg Whites
1/4 Tsp Cream of Tartar
1/3 cup Granulated Sugar

Procedure

1) Grease the mold I used Brioche mold/ensaymada molds I mixed 1tbsp flour,1tbsp oil & 1 tbsp vegetable shortening. whisk it until this 3 ingredients are well combine and grease the mold with this mixture.

2) Pre heat the oven 350F

3) Beat the egg yolks and the sugar until its pale yellow. add in the milk and oil using a wire whisk just whisk it in then add in the melted butter. sift in the flour and baking powder and mix until its just combine do not over mix the butter.

4)Combine the egg whites and the cream of tartar. Using a hand mixer beat the egg whites until its frothy. Then gradually add in the sugar and beat it until you get the stiff peaks stage.

5) Add in the meringue into the batter in 3 addition using a spatula just do the cut and fold method.

6) Divide the batter into 2 equal portion. Sift in the cocoa powder into the other Half.

7) Scoop the batter into the prepared mold using a small size ice cream scooper. Alternating white batter then the chocolate batter I add in 2 scoop of each in 1 baking molds. Then using a small angled spatula or drag the batter into the middle. To get the marbled effect.

8) Bake it for 15-18 minutes of until toothpick inserted comes out clean. let it rest for 10 minutes before removing it from the molds.