Ube Cheese cupcake

Ingredients:

250g Cake Flour
100g Granulated Sugar
3 Egg Yolks
1/2 Tbsp Baking Powder
1/4 Tsp Salt
1/2 Cup Unsalted Butter Softened
1/4 Cup Ube Halaya
1/3 Cup Vegetable Oil
150 ML Condensed Milk
3/4 Cup Evaporated Milk ( I used warm milk when I make this due to the very cold weather temp.)
1 Tbsp Ube Flavoring
2 Drops of Violet Food Color (I use gel)
Grated cheese for topping (I used Eden cheese)

For The Meringue

3 Egg Whites
100g Granulated Sugar
1/4 Tsp Cream of Tartar
Procedure:

1) Lined 24 muffin pan with cupcake liners.

2)Beat the butter until smooth, add the ube and mix until it is well combine. Add the egg yolks and mix again until this 3 are well combine.

3) Add the condensed milk and whisk that in. Add the evaporated milk and the oil. Once all the liquid ingredients are all in add the ube flavoring and the food color.

4) Combine all the dry ingredients and sift in to the wet ingredients whisk in until its just combine.(do not over mix).

5) Now Its time to Preheat your oven to 350F

6) Combine the Cream of tartar and the egg whites and beat until it is frothy. Then gradually add in the sugar. and continue beating until you get the stiff peaks stage.

7) Combine the meringue into the batter in 3 addition using a spatula mix it using cut and fold method.

9) Spoon the batter into the prepared muffin pan filling 3/4 full. Add the cheese toppings and bake it for 18-20 minutes or until toothpick inserted comes out clean.