Malungay Pandesal Recipe

Hello followers! its time to share another  recipe this time,  is the all time breakfast favorite pandesal but with a twist "malungay pandesal". This recipe is requested by one of my youtube viewer.
for the malungay I used frozen I thawed and chopped it, you can use a blender but  i want to have nice bits in my pandesal so I just finely chopped it. You can also used the dried or the powder but reduce it to 1/2 cup.
 im not a fan of bread crumbs so I used finely crushed graham crackers.but feel free to use bread crumbs.


Ingredients:


3/4 cup Malungay  Chopped I used frozen 1-8 oz package
4-1/2 cups Bread flour
1/2 cup Granulated sugar ( add more 1/4  if you want your pandesal sweet)
1/4 cup Vegetable oil
1/2 tbsp salt
1 tbsp Yeast ( I used Saf instant premium yeast)
2 eggs
1 cup  Warm water or milk
2 tbsp Melted butter unsalted
3-4 cups Bread crumbs for coating


Procedure:

1) Add 1 tbsp of Granulated sugar into the warm water/milk then sprinkle in the yeast whisk and set it aside.

2) Combine flour, sugar and the salt.

3) To knead my dough as always I used my bread machine you can also knead the dough by your hand. Until it get smooth and elastic.

4) In the  bread machine bucket pour in the milk/water yeast mixture, follow the malungay and stir and add the rest of the ingredients.

5) Put back the bucket into the bread machine and turn on the dough cycle. Once the machine finish kneading the dough. Take the dough and transfer it into greased bowl (grease a large bowl with 1/2 tbsp vegetable oil). Let it rise for 1 hr.

6) After 1 hr punched down the dough and start dividing the dough I weigh mine 50g each. Shape the dough into a ball and coat it with bread crumbs and  place it 2 inch apart in the baking sheet. let it rise  again for another 1 hr.


7) Preheat your oven 350 F and bake it for 15-18 minutes of until the tops is slightly brown.

enjoy..

How To Make Nilupak Na Cassava

Nilupak na Cassava Recipe

Hello Followers on google and YouTube!😘
  Sugar&sprinkles here its time to share another pinoy recipe. Good for Snack(meryenda) or for business. Where I live I can easily buy fresh cassava, my local supermarket carries them all the time. But they called it "YUCA ROOT" and thats what I used for this recipe I also use freshly grated coconut. I got my coconut from my local asian store and I also owned a coconut scraper. But feel free to used frozen grated coconut. Since I don't have pang dikdik/mortar I used a potato masher. Works for me.





Ingredients:

4 lbs fresh Cassava
3/4 cup Granu sugar divided
1/2 cup Condensed milk
1/4 cup Melted butter or star margarine
2 cups Grated coconut
Optional
piping bag
a piece of banana leaves
grated cheese for toppings (preferably eden cheese)

Procedure:

1) Peel off the skin of the fresh cassava, then wash it take a large pot and put the peeled cassava add water enough to submerged the cassava, bring it to a boil until the cassava gets softened.

2) Once the cassava is cooked transfer it to a large bowl or any large container dispose the water from the cassava.

3) Take the potato masher and start mashing the cassava until you can no longer seeing cassava chunks pieces.

4) Combine grated coconut and 1/2 cup of the sugar.

5) Start adding the ingredients mixing well each addition. Starting with the rest of the sugar, condensed milk, melted butter and the coconut.

( you can just leave it like this or if you want to have a nice presentation then follow this steps)

6) Line 9x13 inch container with a piece of banana leave, I used disposable foil container

7) Take the 16 inch plastic disposable piping bag. cut 3 inch from the tip and fill it with the nilupak

8) Pipe it to the prepared container 12 inch or so. I piped 4 and slightly flatten it then take a fork  and make some line on the nilupak then sprinkle or top it with grated cheese.

enjoy...