Filipino Kababayan recipe

2-1/4 cup all purpose flour

2-1/2 tsp baking powder

1/2 tsp salt

1/2 cup granulated sugar

1 cup evaporated milk

3/4 cup corn oil(vegetable oil is fine)

1/4 cup condensed milk

4 egg yolks

2 tsp of vanilla extract 

2 drops of yellow food coloring(optional)

Procedure

1.Preheat your oven to 350.

2.Grease muffin pan with non stick cooking spray or brush with shortening.

3.Combine sugar and evaporated milk into the sauce pan cook it  over medium high heat stirring constantly.just until sugar has totally dissolved 2-3 minutes and set it aside.

4.Using hand held mixer or wire whisk Beat the egg yolks until pale color.add the condensed milk.

5.Add the oil to the sugar and evaporated milk mixture and the vanilla.

6.Now slowly add all the liquid the liquid ingredients including the 2 drops of food coloring.

7.After all the liquid has combine, sift in all the dry ingredients.

8.Fill in the grease muffin pan 3/4 full and bake it for 13 to 15 minutes until toothpick insert comes out clean.

9.Let it cool down for 5 minutes.then, transfer it to the cooling rack when its completely cool transfer it to a ziplock bag to keep it soft and moist even until the next day you can store it in the fridge and reheat it in the microwave.

this is really good for coffee in the morning.enjoy...